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Restaurant
Gourmets! History Buffs!
Eat like a Sultan! Kariye Hotel’s Asitane Restaurant is renowned
for its fine Ottoman cuisine based on authentic recipes
retrieved by a dedicated staff from palace archives. The menu
features dishes originally prepared for the sumptuous celebration
feast given for Sultan Suleiman the Magnificent's sons in 1539.
In addition to the cuisine, the ambiance is also ancient world.
Antique Ottoman art and furnishings grace the restaurant and
take you back centuries to when the Sultans of the Ottoman
Empire ruled the world. In summer, a beautiful garden setting
will inspire your imagination. Asitane is a must. We guarantee a unique and
unforgettable evening.
Services
Serving lunch and dinner everyday. Asitane offers inside
seating for 120 people and garden seating for 125. They can accommodate large
groups
with prior reservations. Asitane accepts Visa, MasterCard, American Express,
Cash.
Location
Kariye Hotel, just a
short scenic cab ride along the Golden Horn. It is located next
to the Kariye Museum famous for it's colorful Byzantine mosaics.
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THIS
COUPON ENTITLES YOU TO A
FREE
Glass of House Wine or
Our Special Home-made "Serbet" Drink
Coupon must be presented at time of order. Offer expires
12/30/08.
Not valid with other offers. Limit one per person per visit.
Changing or
altering this coupon in any way is illegal - violators will be
prosecuted.
Management reserves all rights.
Asitane Restaurant,
Kariye
Camii Sokak No: 18, EdirneKapi / Istanbul
Tel: +90 212 635 7997 (PBX) Fax: +90 212 521 6631
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Appetizers
MIDYELI LAHANA SARMASI
Cabbage stuffed with mussels, rice, onions, pine
nuts, currents and clove.
EZME FASULYE PIYAZI
White bean paste, cinnamon, sugar, olive oil and
lemon juice, served with mixture of tomato, parsley, and
spring onion.
VISNELI YAPRAK SARMASI
Vine leaves stuffed with cherry, rice, onions, pine
nuts, black pepper &cumin.
Main
Course
SULTAN SARMA BONFILE
Fillet of beef roulades with mincemeat, pistacios, spices
served with sun-dried beef.
KAVUN DOLMASI
Melon stuffed with mince meat, rice, currants, almonds, pistacio and rosemary baked in oven.
KESTANELI KUZU BUDU
Baked lamb thigh with mushrooms, coriander, garlic, chestnuts,
butter and heavy grape juice.
Desserts
HELATIYE
Mastic pudding cubes served with almonds, pistacios and
pomegranate seeds in rose scented syrup. |
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