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Restaurant
Established
in May 1998, Denizhan has become Bodrum's favorite restaurant for
wining and dining on the peninsula. Denizhan is an "Et
Lokantasi" - a meat restaurant serving the best Kebabs with
the best ingredients. All ingredients are specially chosen for the
Denizhan kitchen. The best quality lamb and beef is delivered from
Bandirma; special no-salt cheese for the famous Denizhan specialty
"Künefe" and home made butter is from the Istanbul area;
"Salgam suyu" herb juice from Adana, Special jams,
pickles and herb olive oil are home made as well. And last but not
least, our vegetables are fresh from our own garden. Have a look
out of the window and you will be impressed by the view of our
biological garden.
The specialty of the house is "Denizhan Kebab", it is
grilled meat with cheese, pistachio nuts and sesame seeds wrapped
in Lavas Bread. It is served with grilled tomatoes, peppers and
butter. A big puff Lavas comes with it. Last of all the hot Künefe
is served with a nice cup of Turkish coffee.
Location
Right in the heart of
Bodrum.
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Services
Denizhan is
open everyday
for lunch and dinner,
all year long with air conditioning in summer and heating for the
winter months. Seating capacity is 100 in summer and 60 in winter.
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